<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8349742164916111271</id><updated>2012-01-06T03:40:25.799-08:00</updated><category term='Pirotehnic'/><category term='Hack'/><title type='text'>Terrorist Cookbook</title><subtitle type='html'>Terrorist Cookbook. Explosives, and all for terrorists</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>39</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-5635874034859931545</id><published>2008-09-18T10:58:00.007-07:00</published><updated>2008-09-18T11:14:31.009-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>Extreme GPU Bruteforcer / 620 million p/s</title><content type='html'>&lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td class="code"&gt;MD5    270 million p/s&lt;br /&gt;MySQL    620 million p/s&lt;br /&gt;NTLM    320 million p/s&lt;br /&gt;SHA-1    70 million p/s&lt;br /&gt;MySQL5    38 million p/s&lt;br /&gt;md5(md5($pass))    98 million p/s&lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt; &lt;span class="postbody"&gt;&lt;br /&gt;&lt;br /&gt;shareware(Maximal duration of attack is limited to 3 minutes. Also disabled is the recognition of the LastPassword parameter.)&lt;br /&gt;&lt;br /&gt;you need 88xxx-9xxxx series nvidia gpu's&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;  &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://www.insidepro.com/eng/egb.shtml&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-5635874034859931545?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/5635874034859931545/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=5635874034859931545' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/5635874034859931545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/5635874034859931545'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/extreme-gpu-bruteforcer-620-million-ps_18.html' title='Extreme GPU Bruteforcer / 620 million p/s'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-1666845326594782700</id><published>2008-09-18T10:58:00.006-07:00</published><updated>2008-09-18T11:06:25.552-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>Extreme GPU Bruteforcer / 620 million p/s</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;/span&gt;&lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td class="code"&gt;MD5    270 million p/s&lt;br /&gt;MySQL    620 million p/s&lt;br /&gt;NTLM    320 million p/s&lt;br /&gt;SHA-1    70 million p/s&lt;br /&gt;MySQL5    38 million p/s&lt;br /&gt;md5(md5($pass))    98 million p/s&lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt; &lt;span class="postbody"&gt;&lt;br /&gt;&lt;br /&gt;shareware(Maximal duration of attack is limited to 3 minutes. Also disabled is the recognition of the LastPassword parameter.)&lt;br /&gt;&lt;br /&gt;you need 88xxx-9xxxx series nvidia gpu's&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;  &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://www.insidepro.com/eng/egb.shtml&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-1666845326594782700?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/1666845326594782700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=1666845326594782700' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1666845326594782700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1666845326594782700'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/extreme-gpu-bruteforcer-620-million-ps.html' title='Extreme GPU Bruteforcer / 620 million p/s'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-5549972389287532858</id><published>2008-09-18T10:58:00.005-07:00</published><updated>2008-09-18T11:05:23.073-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>Mail bomber</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;&lt;img src="http://www.softheap.com/screens/bomberimg.gif" onmouseout="unpointercursor();" onmouseover="if(this.width == 540) {pointercursor();}" onclick="if(this.width == 540) { window.open('templates/AdInfinitum/resizefix.php?originalsize=http://www.softheap.com/screens/bomberimg.gif', '_blank' ,'scrollbars=1,toolbar=no,resizable=1,menubar=no,directories=no,status=yes'); return false; }" alt="" border="0" /&gt; &lt;br /&gt;&lt;br /&gt;DOWNLOAD&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/132919163/Mail_bomber_v8.6.rar&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-5549972389287532858?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/5549972389287532858/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=5549972389287532858' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/5549972389287532858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/5549972389287532858'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/mail-bomber.html' title='Mail bomber'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-4197190398718684205</id><published>2008-09-18T10:58:00.004-07:00</published><updated>2008-09-18T11:04:17.716-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>virus maker</title><content type='html'>&lt;span class="postbody"&gt;evo jedan virus maker, ugl. program koji pokrenete i odaberete parametre koji ce se ukljuciti u virus, tipa delete windows, disable AV, switch moues, turn off task menager...&lt;br /&gt;&lt;br /&gt;download&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/135054102/Virusmaker.exe.html&lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt; &lt;span class="postbody"&gt;&lt;br /&gt;&lt;br /&gt;password&lt;br /&gt;&lt;/span&gt;  &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;www.top4u.blogfa.com&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;EVO NOVA VERZIJA !&lt;br /&gt;&lt;br /&gt;&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;Virus maker 3.0&lt;br /&gt;&lt;br /&gt; &lt;script language="javascript" type="text/javascript"&gt;  &lt;!--  function pointercursor() { document.body.style.cursor = "move";  } function unpointercursor() { document.body.style.cursor="";  } //--&gt;  &lt;/script&gt;  &lt;img src="http://jeyjey.persiangig.com/image/JPSVM31.PNG" onmouseout="unpointercursor();" onmouseover="if(this.width == 540) {pointercursor();}" onclick="if(this.width == 540) { window.open('templates/AdInfinitum/resizefix.php?originalsize=http://jeyjey.persiangig.com/image/JPSVM31.PNG', '_blank' ,'scrollbars=1,toolbar=no,resizable=1,menubar=no,directories=no,status=yes'); return false; }" alt="" border="0" /&gt; &lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/133579047/JPSVM3.zip&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/span&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-4197190398718684205?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/4197190398718684205/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=4197190398718684205' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4197190398718684205'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4197190398718684205'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/virus-maker.html' title='virus maker'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-1023251885500012530</id><published>2008-09-18T10:58:00.003-07:00</published><updated>2008-09-18T11:03:00.573-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>Supernova 3 &amp; 4</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;&lt;img src="http://img401.imageshack.us/img401/1486/sn2ug5.jpg" onmouseout="unpointercursor();" onmouseover="if(this.width == 540) {pointercursor();}" onclick="if(this.width == 540) { window.open('templates/AdInfinitum/resizefix.php?originalsize=http://img401.imageshack.us/img401/1486/sn2ug5.jpg', '_blank' ,'scrollbars=1,toolbar=no,resizable=1,menubar=no,directories=no,status=yes'); return false; }" alt="" border="0" /&gt; &lt;br /&gt;&lt;br /&gt; &lt;script language="javascript" type="text/javascript"&gt;  &lt;!--  function pointercursor() { document.body.style.cursor = "move";  } function unpointercursor() { document.body.style.cursor="";  } //--&gt;  &lt;/script&gt;  &lt;img src="http://img503.imageshack.us/img503/2932/sn4xi6.jpg" onmouseout="unpointercursor();" onmouseover="if(this.width == 540) {pointercursor();}" onclick="if(this.width == 540) { window.open('templates/AdInfinitum/resizefix.php?originalsize=http://img503.imageshack.us/img503/2932/sn4xi6.jpg', '_blank' ,'scrollbars=1,toolbar=no,resizable=1,menubar=no,directories=no,status=yes'); return false; }" alt="" border="0" /&gt; &lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/131503411/SN_PACK.rar&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-1023251885500012530?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/1023251885500012530/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=1023251885500012530' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1023251885500012530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1023251885500012530'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/supernova-3-4.html' title='Supernova 3 &amp; 4'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-6186896114116869652</id><published>2008-09-18T10:58:00.002-07:00</published><updated>2008-09-18T11:02:01.682-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>Password Hacking AIO</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;1. Password Hacking AIO&lt;br /&gt;2. PROXY TOOLS&lt;br /&gt;3. PROXYHUNTER CHARON,PROXYRAMA,A.P.L,FORUM PROXY 4.LEECHER,AA TOOLS&lt;br /&gt;5.WORD LIST TOOLS&lt;br /&gt;6.ATHENA,PARSLEY,RAPTOR,VLSTRIP,LOGS SUCKER&lt;br /&gt;7.S WORDTOOL,VCU,ALS NOVICE,STAPH,HORNY STRIPPER&lt;br /&gt;8.THE XXX PASSWORD FINDER&lt;br /&gt;9.CRACKING TOOLS&lt;br /&gt;10.ACCESS DIVER,SENTRY,CFORCE,XFACTOR,FORM @,&lt;br /&gt;11.CAECUS 1.2&lt;br /&gt;12.SPOOF TOOLS&lt;br /&gt;13.SPLOOF,ZSPOOF,SUPER MEGA SPOOF,HYPERSPOOF&lt;br /&gt;14.VIDEO TUTORIALS&lt;br /&gt;FORM @,PROXYHUNTER,CFORCE,CHARON,SENTRY2,&lt;br /&gt;15.ACCESS DIVER&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/121082191/Password_Hacking_AIO.rar.html&lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt; &lt;span class="postbody"&gt;&lt;br /&gt;&lt;br /&gt;PASSWORD:&lt;br /&gt;&lt;a href="http://www.spam/" target="_blank"&gt;http://www.spam&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-6186896114116869652?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/6186896114116869652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=6186896114116869652' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6186896114116869652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6186896114116869652'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/password-hacking-aio.html' title='Password Hacking AIO'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-4249596752576461952</id><published>2008-09-18T10:58:00.001-07:00</published><updated>2008-09-18T11:00:47.479-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>.rar password cracker</title><content type='html'>&lt;span class="postbody"&gt;Jel vam se ikad dogodilo da skinete neki .rar file i trebate password za njega, a nigdje passworda? ah... muka jel? e pa da vam olaksam stvari.&lt;br /&gt;dolje vam je link za download rar password crackera, mozete doci do lozinke bruteforce metodom i wordlist metodom.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;  &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/135349417/rpc.exe.html&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-4249596752576461952?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/4249596752576461952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=4249596752576461952' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4249596752576461952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4249596752576461952'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/rar-password-cracker.html' title='.rar password cracker'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-6284145483893293179</id><published>2008-09-18T10:58:00.000-07:00</published><updated>2008-09-18T10:59:18.811-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>ProRat</title><content type='html'>&lt;span class="postbody"&gt;prorat je windows baziran trojanski konj. tj. program kojime mozete upravljati kompjuterom osobe preko interneta a da to osoba nije svijesna.znaci on otvara port na racunalu i maskira ga, izbrisati ga mozete samo updejtanim AV-om.. znaci vrlo mocna stvarcica.&lt;br /&gt;&lt;br /&gt;User: mohdjase1&lt;br /&gt;Serial: 66618e869accfc4f96&lt;br /&gt;&lt;br /&gt;DOWNLOAD&lt;br /&gt;&lt;/span&gt;  &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://lix.in/8ac3fe&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-6284145483893293179?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/6284145483893293179/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=6284145483893293179' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6284145483893293179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6284145483893293179'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/prorat.html' title='ProRat'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-7188378230422908307</id><published>2008-09-13T03:33:00.000-07:00</published><updated>2008-09-13T03:35:32.753-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>Net Tools</title><content type='html'>&lt;span class="postbody"&gt;po meni obavezan program ako imate konekciju na internet. ima sve, al bas sve... &lt;br /&gt;&lt;br /&gt;1) IP Address Scanner &lt;br /&gt;2) IP Calculator&lt;br /&gt;3) IP Converter&lt;br /&gt;4) Port Listener&lt;br /&gt;5) Port Scanner&lt;br /&gt;6) Ping &lt;br /&gt;7) NetStat (2 ways)&lt;br /&gt;&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; Trace Route (2 ways)&lt;br /&gt;9) TCP/IP Configuration&lt;br /&gt;10) Online - Offline Checker&lt;br /&gt;11) Resolve Host &amp;amp; IP&lt;br /&gt;12) Time Sync&lt;br /&gt;13) Whois &amp;amp; MX Lookup&lt;br /&gt;14) Connect0r&lt;br /&gt;15) Connection Analysator and protector&lt;br /&gt;16) Net Sender&lt;br /&gt;17) E-mail seeker&lt;br /&gt;1&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; Net Pager&lt;br /&gt;19) Active and Passive port scanner&lt;br /&gt;20) Spoofer&lt;br /&gt;21) Hack Trapper&lt;br /&gt;22) HTTP flooder (DoS)&lt;br /&gt;23) Mass Website Visiter&lt;br /&gt;24) Advanced Port Scanner&lt;br /&gt;25) Trojan Hunter (Multi IP)&lt;br /&gt;26) Port Connecter Tool&lt;br /&gt;27) Advanced Spoofer&lt;br /&gt;2&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; Advanced Anonymous E-mailer&lt;br /&gt;29) Simple Anonymous E-mailer&lt;br /&gt;30) Anonymous E-mailer with Attachment Support&lt;br /&gt;31) Mass E-mailer&lt;br /&gt;32) E-mail Bomber&lt;br /&gt;33) E-mail Spoofer&lt;br /&gt;34) Simple Port Scanner (fast)&lt;br /&gt;35) Advanced Netstat Monitoring&lt;br /&gt;36) X Pinger&lt;br /&gt;37) Web Page Scanner&lt;br /&gt;3&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; Fast Port Scanner&lt;br /&gt;39) Deep Port Scanner&lt;br /&gt;40) Fastest Host Scanner (UDP)&lt;br /&gt;41) Get Header&lt;br /&gt;42) Open Port Scanner&lt;br /&gt;43) Multi Port Scanner&lt;br /&gt;44) HTTP scanner (Open port 80 subnet scanner)&lt;br /&gt;45) Multi Ping for Cisco Routers&lt;br /&gt;46) TCP Packet Sniffer&lt;br /&gt;47) UDP flooder&lt;br /&gt;4&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; Resolve and Ping&lt;br /&gt;49) Multi IP ping&lt;br /&gt;50) File Dependency Sniffer&lt;br /&gt;51) EXE-joiner (bind 2 files)&lt;br /&gt;52) Encrypter&lt;br /&gt;53) Advanced Encryption&lt;br /&gt;54) File Difference Engine&lt;br /&gt;55) File Comparasion&lt;br /&gt;56) Mass File Renamer&lt;br /&gt;57) Add Bytes to EXE&lt;br /&gt;5&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; Variable Encryption&lt;br /&gt;59) Simple File Encryption&lt;br /&gt;60) ASCII to Binary (and Binary to ASCII)&lt;br /&gt;61) Enigma&lt;br /&gt;62) Password Unmasker&lt;br /&gt;63) Credit Card Number Validate and Generate&lt;br /&gt;64) Create Local HTTP Server&lt;br /&gt;65) eXtreme UDP Flooder&lt;br /&gt;66) Web Server Scanner&lt;br /&gt;67) Force Reboot&lt;br /&gt;6&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; Webpage Info Seeker&lt;br /&gt;69) Bouncer&lt;br /&gt;70) Advanced Packet Sniffer&lt;br /&gt;71) IRC server creater&lt;br /&gt;72) Connection Tester&lt;br /&gt;73) Fake Mail Sender&lt;br /&gt;74) Bandwidth Monitor&lt;br /&gt;75) Remote Desktop Protocol Scanner&lt;br /&gt;76) MX Query&lt;br /&gt;77) Messenger Packet Sniffer&lt;br /&gt;7&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; API Spy&lt;br /&gt;79) DHCP Restart&lt;br /&gt;80) File Merger&lt;br /&gt;81) E-mail Extractor (crawler / harvester bot)&lt;br /&gt;82) Open FTP Scanner&lt;br /&gt;83) Advanced System Locker&lt;br /&gt;84) Advanced System Information&lt;br /&gt;85) CPU Monitor&lt;br /&gt;86) Windows Startup Manager &lt;br /&gt;87) Process Checker&lt;br /&gt;8&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; IP String Collecter&lt;br /&gt;89) Mass Auto-Emailer (Database mailer; Spammer) &lt;br /&gt;90) Central Server (Base Server; Echo Server; Time Server; Telnet Server; HTTP Server; FTP Server)&lt;br /&gt;91) Fishing Port Scanner (with named ports) &lt;br /&gt;92) Mouse Record / Play Automation (Macro Tool)&lt;br /&gt;93) Internet / LAN Messenger Chat (Server + Client)&lt;br /&gt;94) Timer Shutdown/Restart/Log Off/Hibernate/Suspend/ Control &lt;br /&gt;95) Hash MD5 Checker&lt;br /&gt;96) Port Connect - Listen tool&lt;br /&gt;97) Internet MAC Address Scanner (Multiple IP) &lt;br /&gt;9&lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_cool.gif" alt="Cool" border="0" /&gt; Connection Manager / Monitor&lt;br /&gt;99) Direct Peer Connecter (Send/Receive files + chat) &lt;br /&gt;100) Force Application Termination (against Viruses and Spyware)&lt;br /&gt;101) Easy and Fast Screenshot Maker (also Web Hex Color Picker) &lt;br /&gt;102) COM Detect and Test&lt;br /&gt;103) Create Virtual Drives&lt;br /&gt;104) URL Encoder &lt;br /&gt;105) WEP/WPA Key Generator&lt;br /&gt;106) Sniffer.NET&lt;br /&gt;107) File Shredder&lt;br /&gt;108) Local Access Enumerater&lt;br /&gt;109) Steganographer (Art of hiding secret data in pictures)&lt;br /&gt;110) Subnet Calculater&lt;br /&gt;111) Domain to IP (DNS)&lt;br /&gt;112) Get SNMP Variables&lt;br /&gt;113) Internet Explorer Password Revealer&lt;br /&gt;114) Advanced Multi Port Scanner&lt;br /&gt;115) Port Identification List (+port scanner)&lt;br /&gt;116) Get Quick Net Info&lt;br /&gt;117) Get Remote MAC Address&lt;br /&gt;118) Share Add&lt;br /&gt;119) Net Wanderer&lt;br /&gt;120) WhoIs Console &lt;br /&gt;121) Cookies Analyser&lt;br /&gt;122) Hide Secret Data In Files&lt;br /&gt;123) Packet Generator&lt;br /&gt;124) Secure File Splitting&lt;br /&gt;125) My File Protection (Password Protect Files, File Injections)&lt;br /&gt;126) Dynamic Switch Port Mapper&lt;br /&gt;127) Internet Logger (Log URL)&lt;br /&gt;128) Get Whois Servers&lt;br /&gt;129) File Split&amp;amp;Merge&lt;br /&gt;130) Hide Drive&lt;br /&gt;131) Extract E-mails from Documents&lt;br /&gt;132) Net Tools Mini (Client/Server, Scan, ICMP, Net Statistics, Interactive, Raw Packets, DNS, Whois, ARP, Computer's IP, Wake On LAN)&lt;br /&gt;133) Hook Spy&lt;br /&gt;134) Software Uninstaller&lt;br /&gt;135) Tweak &amp;amp; Clean XP&lt;br /&gt;136) Steganographic Random Byte Encryption&lt;br /&gt;137) NetTools Notepad (encrypt your sensitive data) &lt;br /&gt;138) File Encrypter/Decrypter&lt;br /&gt;139) Quick Proxy Server&lt;br /&gt;140) Connection Redirector (HTTP, IRC, ... All protocols supported)&lt;br /&gt;141) Local E-mail Extractor&lt;br /&gt;142) Recursive E-mail Extractor&lt;br /&gt;143) Outlook Express E-mail Extractor&lt;br /&gt;144) Telnet Client&lt;br /&gt;145) Fast Ip Catcher&lt;br /&gt;146) Monitor Host IP&lt;br /&gt;147) FreeMAC (MAC Address Editor)&lt;br /&gt;148) QuickFTP Server (+user accounts support)&lt;br /&gt;149) NetTools Macro Recorder/Player (Keybord and Mouse Hook)&lt;br /&gt;150) Network Protocol Analyzer&lt;br /&gt;151) Steganographic Tools (Picture, Sounds, ZIP Compression and Misc Methods)&lt;br /&gt;152) WebMirror (Website Ripper)&lt;br /&gt;153) GeoLocate IP&lt;br /&gt;154) Google PageRank Calculator&lt;br /&gt;155) Google Link Crawler (Web Result Grabber)&lt;br /&gt;156) Network Adapter Binder&lt;br /&gt;157) Remote LAN PC Lister&lt;br /&gt;158) Fast Sinusoidal Encryption&lt;br /&gt;159) Software Scanner&lt;br /&gt;160) Fast FTP Client&lt;br /&gt;161) Network Traffic Analysis &lt;br /&gt;162) Network Traffic Visualiser&lt;br /&gt;163) Internet Protocol Scanner&lt;br /&gt;164) Net Meter (Bandwidth Traffic Meter)&lt;br /&gt;165) Net Configuration Switcher&lt;br /&gt;166) Advanced System Hardware Info&lt;br /&gt;167) Live System Information&lt;br /&gt;168) Network Profiler&lt;br /&gt;169) Network Browser&lt;br /&gt;170) Quick Website Maker and Web Gallery Creator&lt;br /&gt;171) Remote PC Shutdown&lt;br /&gt;172) Serial Port Terminal&lt;br /&gt;173) Standard Encryptor&lt;br /&gt;174) Tray Minimizer&lt;br /&gt;175) Extra Tools (nmap console &amp;amp; win32 version)&lt;br /&gt;&lt;br /&gt;DOWNLOAD&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;  &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;br /&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://www.mabsoft.com/NetTools5.0.70.zip&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-7188378230422908307?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/7188378230422908307/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=7188378230422908307' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/7188378230422908307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/7188378230422908307'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/net-tools.html' title='Net Tools'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-8330388262694410235</id><published>2008-09-13T03:32:00.000-07:00</published><updated>2008-09-13T03:33:50.688-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>Wireless cracking, FBI edition program</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;&lt;img src="http://i19.tinypic.com/6bcmp7n.jpg" onmouseout="unpointercursor();" onmouseover="if(this.width == 540) {pointercursor();}" onclick="if(this.width == 540) { window.open('templates/AdInfinitum/resizefix.php?originalsize=http://i19.tinypic.com/6bcmp7n.jpg', '_blank' ,'scrollbars=1,toolbar=no,resizable=1,menubar=no,directories=no,status=yes'); return false; }" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;This version is for all systems except systems with the Intel B/G wireless cards (IPW2200).&lt;br /&gt;&lt;br /&gt;- Live CD with all the tools you need to hack a WLAN / wireless Access point -&lt;br /&gt;Linux Live-CD - OS runs from CD - 635 mb - .iso&lt;br /&gt;- also used by the FBI …&lt;br /&gt;&lt;br /&gt;WEP Hacking - The Next Generation&lt;br /&gt;&lt;br /&gt;WEP is an encryption scheme, based on the RC-4 cipher, that is available on all 802.11a, b and g wireless products. WEP uses a set of bits called a key to scramble information in the data frames as it leaves the access point or client adapter and the scrambled message is then decrypted by the receiver.&lt;br /&gt;&lt;br /&gt;Both sides must have the same WEP key, which is usually a total of 64 or 128 bits long. A semi-random 24 bit number called an Initialization Vector (IV), is part of the key, so a 64 bit WEP key actually contains only 40 bits of “strong” encryption while a 128 bit key has 104. The IV is placed in encrypted frame’s header, and is transmitted in plain text.&lt;br /&gt;&lt;br /&gt;Traditionally, crac*ing WEP keys has been a slow and boring process. An attacker would have to capture hundreds of thousands or millions of packetsâ€”a process that could take hours or even days, depending on the volume of traffic passing over the wireless network. After enough packets were captured, a WEP crac*ing program such as Aircrac* would be used to find the WEP key.&lt;br /&gt;&lt;br /&gt;Fast-forward to last summer, when the first of the latest generation of WEP cracking tools appeared. This current generation uses a combination of statistical techniques focused on unique IVs captured and brute-force dictionary attacks to break 128 bit WEP keys in minutes instead of hours. As Special Agent Bickers noted, “It doesn’t matter if you use 128 bit WEP keys, you are vulnerable!”&lt;br /&gt;&lt;br /&gt;WEP is an encryption scheme, based on the RC-4 cipher, that is available on all 802.11a, b and g wireless products.&lt;br /&gt;&lt;br /&gt;WEP uses a set of bits called a key to scramble information in the data frames as it leaves the access point or client adapter and the scrambled message is then decrypted by the receiver.&lt;br /&gt;&lt;br /&gt;Both sides must have the same WEP key, which is usually a total of 64 or 128 bits long.&lt;br /&gt;&lt;br /&gt;A semi-random 24 bit number called an Initialization Vector (IV), is part of the key, so a 64 bit WEP key actually contains only 40 bits of “strong” encryption while a 128 bit key has 104.&lt;br /&gt;&lt;br /&gt;The IV is placed in encrypted frame’s header, and is transmitted in plain text.&lt;br /&gt;&lt;br /&gt;Traditionally, cracking WEP keys has been a slow and boring process.&lt;br /&gt;&lt;br /&gt;An attacker would have to capture hundreds of thousands or millions of packets a process that could take hours or even days, depending on the volume of traffic passing over the wireless network.&lt;br /&gt;&lt;br /&gt;After enough packets were captured, a WEP cracking program such as Aircrack would be used to find the WEP key.&lt;br /&gt;&lt;br /&gt;Fast-forward to last summer, when the first of the latest generation of WEP cracking tools appeared.&lt;br /&gt;&lt;br /&gt;This current generation uses a combination of statistical techniques focused on unique IVs captured and brute-force dictionary attacks to break 128 bit WEP keys in minutes instead of hours.&lt;br /&gt;&lt;br /&gt;DOWNLAOD&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;&lt;br /&gt;http://rapidshare.com/files/102965923/FBI_wireless_hacking.part1.rar&lt;br /&gt;http://rapidshare.com/files/102968017/FBI_wireless_hacking.part2.rar&lt;br /&gt;http://rapidshare.com/files/102968395/FBI_wireless_hacking.part3.rar&lt;br /&gt;http://rapidshare.com/files/102968417/FBI_wireless_hacking.part4.rar&lt;br /&gt;http://rapidshare.com/files/102970245/FBI_wireless_hacking.part5.rar&lt;br /&gt;http://rapidshare.com/files/102970700/FBI_wireless_hacking.part6.rar&lt;br /&gt;http://rapidshare.com/files/102969710/FBI_wireless_hacking.part7.rar &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-8330388262694410235?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/8330388262694410235/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=8330388262694410235' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8330388262694410235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8330388262694410235'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/wireless-cracking-fbi-edition-program.html' title='Wireless cracking, FBI edition program'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i19.tinypic.com/6bcmp7n_th.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-7516633531765885293</id><published>2008-09-13T01:59:00.000-07:00</published><updated>2008-09-13T03:32:46.061-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>MSN Freezer</title><content type='html'>&lt;span class="postbody"&gt;sta je to? pa to je program koji vam zamrzne msn. tj. ako je vasa adresa: &lt;a href="mailto:ja@hotmail.com"&gt;ja@hotmail.com&lt;/a&gt;&lt;br /&gt;to upisete u msn freezer i sa te adrese se ne mozete logirat na msn. cool sta ne?&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;  &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;Code:&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/135054424/FREEZER-LIVE.zip.html&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-7516633531765885293?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/7516633531765885293/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=7516633531765885293' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/7516633531765885293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/7516633531765885293'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/msn-freezer.html' title='MSN Freezer'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-8628515199244578647</id><published>2008-09-13T01:57:00.000-07:00</published><updated>2008-09-13T01:58:58.795-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hack'/><title type='text'>Brutus</title><content type='html'>&lt;span class="postbody"&gt;najpoznatiji bruteforce program je naravno brutus:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/135049312/brutus.zip.html&lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt; &lt;span class="postbody"&gt;&lt;br /&gt;&lt;br /&gt;takoder sam naiso na jos jedan dobar bruteforce program:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/135049845/webcracker.zip.html&lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt; &lt;span class="postbody"&gt;&lt;br /&gt;&lt;a href="http://www.virustotal.com/analisis/ff14f1f345f27a7304fddb2ce642033f" target="_blank" class="postlink"&gt;http://www.virustotal.com/analisis/ff14f1f345f27a7304fddb2ce642033f&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;evo za pocetak 2 wordlist-a:&lt;br /&gt;engleski&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt; &lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/135050525/Wordlist--engleski.txt.html&lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt; &lt;span class="postbody"&gt;&lt;br /&gt;&lt;br /&gt;hrvatski&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;  &lt;table width="100%" align="center" border="0" cellpadding="6" cellspacing="1"&gt;&lt;tbody&gt;&lt;tr&gt;     &lt;td&gt;&lt;span class="genmed"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;  &lt;/tr&gt;  &lt;tr&gt;    &lt;td class="code"&gt;http://rapidshare.com/files/135050307/wordlist--hrvatski.txt.html&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-8628515199244578647?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/8628515199244578647/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=8628515199244578647' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8628515199244578647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8628515199244578647'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/brutus.html' title='Brutus'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-3403641723551218559</id><published>2008-09-13T01:49:00.000-07:00</published><updated>2008-09-13T01:51:31.530-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Dimne Bombe [SECER + KNO3]</title><content type='html'>Uvod:&lt;br /&gt;Ovo je malo kompliciranija dimna bomba , ali se moze napraviti u većim količinama .&lt;br /&gt;&lt;br /&gt;Tezina:&lt;br /&gt;Malo teže (3)&lt;br /&gt;&lt;br /&gt;Sto vam je potrebno:&lt;br /&gt;• Salitra( kalijev nitrat , KNO3 )&lt;br /&gt;• Šećer u prahu&lt;br /&gt;&lt;br /&gt;Korak 1&lt;br /&gt;Salitru možete kupiti u svakoje ljekarni po 10 grama za 3 kune , a sećer nije problem .&lt;br /&gt;Vece količine salitre možete kupiti kao gnojivo u jednom dućanu u karlovcu ,po 2 kile ,ali ta salitra je manje čista pa neznam kako služi u ovom spoju .&lt;br /&gt;&lt;br /&gt;Korak 2&lt;br /&gt;Omjer je 3:2 -&gt; salitra : šecer . znaci uzmete 3 grama salitre i 2 grama šećera .&lt;br /&gt;&lt;br /&gt;Korak 3&lt;br /&gt;Dakle uzmete to i stavite na neku metalnu plitku zdjelicu gdje ćete moći bez problema miješati .&lt;br /&gt;&lt;br /&gt;Korak 4&lt;br /&gt;Sad na štednjak stavite temperaturu na srednje- Mozda malo jače i stavite zdjelicu na to .&lt;br /&gt;&lt;br /&gt;Korak 5&lt;br /&gt;U međuvremenu kad se ploca zagrijava ( ne raditi na plinu jer je temp. previlika , pa se može dogoditi da vam se zapali u kuhinji , kak se meni ...Dakle u meduvremenu izmijesajte salitru i secer i sada stavite na zdjelicu , i miješajte .&lt;br /&gt;&lt;br /&gt;Korak 6&lt;br /&gt;Polako ce vam se sve više i vise stvarati ljepljiva masa , a na kraju postati smeđkasta . Kad se to dogodi uzmite s ploče vašu friško napravljenu dimnu bombu i oblikujete kako želite .&lt;br /&gt;&lt;br /&gt;Korak 7&lt;br /&gt;Za testiranje zapalite male količine upaljačom .... Dimi se , eh ?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-3403641723551218559?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/3403641723551218559/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=3403641723551218559' title='13 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/3403641723551218559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/3403641723551218559'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/dimne-bombe-secer-kno3.html' title='Dimne Bombe [SECER + KNO3]'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-4086352732584377347</id><published>2008-09-13T01:35:00.001-07:00</published><updated>2008-09-13T01:35:51.864-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Dimne Bombe [Ping Pong loptice]</title><content type='html'>Nasjeckati Ping Pong lopticu na jako sitne komade, zatim&lt;br /&gt;uzeti foliju iz cigareta(onu polu papir polu aluminij-sto li vec)&lt;br /&gt;staviti nasjeckanu lopticu u foliju&lt;br /&gt;ljepo je zatvoriti i zguzvati (pazi da ne pukne) zatim&lt;br /&gt;zapaliti foliju i puhnuti u vatru na foliji da se ugasi(ili se ne mora puhati)&lt;br /&gt;i eto puno smrada malo manje dima al lakse je za napraviti.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-4086352732584377347?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/4086352732584377347/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=4086352732584377347' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4086352732584377347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4086352732584377347'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/dimne-bombe-ping-pong-loptice.html' title='Dimne Bombe [Ping Pong loptice]'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-4506949173373905301</id><published>2008-09-13T01:32:00.000-07:00</published><updated>2008-09-13T01:35:00.982-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Dimna Bomba [Secer + KNO3 + boja]</title><content type='html'>Za ovu dimnu bombu potrebna su vam 4 sastojka: Salitra(kalijev nitrat, KNO3), Šećer(imate ga vjerojatno doma), soda bikarbona i boja u prahu(imate u kemo boji ili mozete uzeti boju za kolace)-najbolja vam je naranđasta boja.Pomjesajte kalijev nitrat(60 grama) i secer(40 grama),stavite to u lonac i kuhajte na laganoj vatri dok vam ne izgleda kao maslac od kikirikija(prestanite s kuhanjem).Zatim dodajte jednu malu žlićicu sode bikarbone i promjesajte,zatim dodajte 3 velike žlice boje u prahu(prije navedeno koje),to dobro promješajte.Zatim tu smjesu stavite u neku kapsulicu(od Smarties bombona je najbolja).gurnite olovku po sredini smjese koja je u kapsuli i ostavite da se hladi s kemijskom u smjesi 1 vremena.Izvadite kemijsku iz smjese i stavite unutra fitilj(mozete umociti malo veci deblji konac u tu smjesu da vam sluzi kao fitilj).Tu rupu gdje je fitilj zacepite s vatom.Obljepite s izolir trakom sa svih strana ali gore ostavite otvorenu rupicu gdje se nalazi fitilj(nemojte taj dio zaljepiti).I zapalite vidjet cete rezultat na mojem filmicu...&lt;br /&gt;&lt;br /&gt;P.S. Nikako nemojte kuhati smjesu u stanu ili kuci vjerujte mi nije ugodno,moze vam se smjesa zapaliti...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-4506949173373905301?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/4506949173373905301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=4506949173373905301' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4506949173373905301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4506949173373905301'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/dimna-bomba-secer-kno3-boja.html' title='Dimna Bomba [Secer + KNO3 + boja]'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-4173692840531168913</id><published>2008-09-13T01:30:00.000-07:00</published><updated>2008-09-13T01:32:09.420-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Dimna Bomba [Amonij Nitrat + papir]</title><content type='html'>&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img86.imageshack.us/img86/6536/ig5bh2.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;WC papir i zasicena otopina AN-a (Amonij nitrat).&lt;br /&gt;Da priznam , ova dimna bomba mi nije bas cool , ali eto moram i nju opisati . Radi se o tome da napravite vrucu zasicenu otopinu Amonijevog nitata i smacete u nju papir ( maramice , WC papir , kuhinjski papir za brisnje , bilo stO ) kad je papir upio dovoljno stavite ga na susenje u najtopliju prostoriju koju imate . Sada kad je papir suh smotate ga užasno jako skupa , onako u rolu . Mora biti jako narolan da sredina role ostane bez kisika . Sad na jednom kraju zagrijavate i poceti ce vam se dimiti i to dosta dugo . Ova je najslabija od navedenih.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-4173692840531168913?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/4173692840531168913/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=4173692840531168913' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4173692840531168913'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4173692840531168913'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/dimna-bomba-amonij-nitrat-papir.html' title='Dimna Bomba [Amonij Nitrat + papir]'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-8239396787697422911</id><published>2008-09-13T01:29:00.000-07:00</published><updated>2008-09-13T01:30:42.133-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Dimna Bomba [Glicerin + KMnO4]</title><content type='html'>Ovo je jednostavan mix i zabavno je .... Trebate kao sto vidite u naslovu Kalijev permanganat i Glicerin , usitnite hipermangan u mlincicu za kavu i sipajte ga nekamo , nek ga bude sto vise na sto manjem prostoru .... Sada na usitljeni Hipermangan sipajte kap dvije Glicerina s kapaljkom ili pipetom .... Za par sekundi poceti ce se dimiti i mjesavina ce se zapaliti ....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-8239396787697422911?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/8239396787697422911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=8239396787697422911' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8239396787697422911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8239396787697422911'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/dimna-bomba-glicerin-kmno4.html' title='Dimna Bomba [Glicerin + KMnO4]'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-1506163950374833785</id><published>2008-09-13T01:28:00.002-07:00</published><updated>2008-09-13T01:29:05.499-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Dimna Bomba [Secer + KMnO4]</title><content type='html'>Ovo se koristi na pozornicama i na nekim Live priredbama , takvu kompoziciju koriste i u Policiji ... Radi se o mjesavini Glicerina i Vode , koji kad gori ( zagrijava ) bez prisutnosti zraka , stvara dim .... sad kako to napraviti ??? Ovako - uzmite epruvetu i unutra stavite glicerin i vodu ( omjer približno 50 : 50 ) i onda gore stavite slamkicu ( odrežite oko 3 cm slamke ) i zalijepite .... Sada pocnite zagrijavati epruvetu .... Poceti ce izlaziti dim van !&lt;br /&gt;&lt;br /&gt;Postoji jos puno dimnih kompozicija i bomba , ali ja ih ovdje ne opusijem jer ih nisam probao i ne znam kako rade ....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-1506163950374833785?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/1506163950374833785/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=1506163950374833785' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1506163950374833785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1506163950374833785'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/dimna-bomba-secer-kmno4.html' title='Dimna Bomba [Secer + KMnO4]'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-1870024637235559511</id><published>2008-09-13T01:28:00.001-07:00</published><updated>2008-09-13T01:28:27.231-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Aceton Peroksid</title><content type='html'>Mislim da ovaj eksploziv moze napraviti i onaj s najjadnijim novcanikom . Kemikalije koje trebate za AP mozete kupiti u obicnom ducanu . Radi se o acetonu za odstranjivanje laka s noktiju , klorovodicna kiselina 15-20% ( solna kiselina za odstopavanje skoljka i ciscenje ) i vodikov peroksid 30% ( njega cete morati kupiti u ljekarni , 100 ml je 16 kuna )&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/5463/ig13to7.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Po redu – 1. solna kiselina , 2. H2O2 , 3. aceton ( za skidanje  laka s noktiju )&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/4755/ig11nz7.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Evo  , ovo je ledena kupka u kojoj jos nema tikvice s kemikalijama&lt;br /&gt;&lt;br /&gt;Uzmite neku posudu i stavite unutra ledene vode i kocke leda , i one plave kvodre za termo torbe ako imate . Dakle morate imati ledenu kupku za reakciju . Sada uzmite manju posudu ( ja koristim flasicu od senfa ili hrena , hehe :) i stavite 27 ml peroksida, 25ml acetona i 7 ml solne kisline . Sve kemikalije postepeno dodavajte da ne povisite temperaturu . Ako imate termometar , mjerite temp. ne smije biti visa od 10 stupnjeva , zato oprezno . Kad ste sve dodali , stavite to u fririzder na par dana. Kad prode 24-48 sati pogledajte u fririzder, nekakvi kristali bi trebali biti vidljivi . To je AP . Sada ga morate pofilitrirati , uzmite vileda krpu i stavite ju na neku staklenku u izlijte oprezno tu tekucinu na krpu i sada ce sva ta tekucina odcuriti u staklenku , a na krpi ostaje AP . Sada otopite malo sode bikarbone u vodi i operite s tim AP dok je jos na krpi , i nakraju jos operite s malo vode , sad ostavite da se susi . Kad se osusi usmite malo na vrh noza i zapalite . Ako zelite napraviti jaki prasak sa AP-om - zamotajte par kristalica ( vrh noza ) u malo alu folije i napravite kuglicu promjera 2-4 milimetra i sad zagrijavajte . Iznenadit cete se kako tako malo kristala moze tako silovito prasnuti . Preko ove precedure dobili nekoliko grama AP-a i to je cisto dovoljno za vidjet i ispitati svojstva . Budite oprezni .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img223.imageshack.us/my.php?image=apid5.jpg" target="_blank"&gt;&lt;img src="http://img223.imageshack.us/img223/2135/apid5.th.jpg" alt="Free Image Hosting at www.ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Nekoliko slikica gorenja AP-a poredane su po vremenu .... Pri ovome sam si sprzio vecinu dlaka na ruci .... :-) ... inace bljesak ( plamen ) nije bio tako velik u stvarnosti ... To malo kamera laze ...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-1870024637235559511?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/1870024637235559511/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=1870024637235559511' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1870024637235559511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1870024637235559511'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/aceton-peroksid.html' title='Aceton Peroksid'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-4137522545304101558</id><published>2008-09-13T01:27:00.000-07:00</published><updated>2008-09-13T01:28:00.262-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Metil etil keton peroksid</title><content type='html'>&lt;a href="http://img223.imageshack.us/my.php?image=ig10iv9.jpg" target="_blank"&gt;&lt;img src="http://img223.imageshack.us/img223/7240/ig10iv9.th.jpg" alt="Free Image Hosting at www.ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ovaj exploziv je malo teze napraviti zbog rijetkog sastojka . Trebate 6 % Vodikov peroksid , Solnu kiselinu , i sad problem , trebate MEK - Metil etil keton . Ja sam do ovog otkrica dosao slucajno . Htio sam napraviti aceton peroksid ali sam kupio na srecu krivi odstranivac laka s noktiju koji nije sadrzao aceton , nego metil etil keton . Takvi razrijedivaci se jos mogu kupiti u nekim ducanima , pa pozurite . Ja sam za sebe nabavio dovoljno tih razrijedivaca . Imao sam srece jer je ta kemikalije rijetka i tesko ju je nabaviti . Evo informacija o proizvodacu ( uvozniku ) tog razrijedivaca - Proizvodac je PARISIENNE ITALIA , a uvoznik za hrvatsku je INDOR d.o.o. Zagreb . Sadrzi MEK i vodu . U slucaju ako uspijete nabaviti kamikalije , Evo recepta - opet kao i kod AP-a napravite ledenu kupku i stavite u nju potrebne kemikalije u ovom omjeru - 14 ml MEK , 44 ml 6 % peroksida i 5 ml solne kiseline . Pazite na temperaturu kad dodajete , ne smije proci iznad +15 stup. !!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/4111/ig11na7.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ovako izgleda moja ledena kupka , u sredini cu staviti kasnije flasicu/tikvicu s kemikalijama&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/7974/ig14fg3.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;po redu – 1. solna kiselina , 2. H2O2 , 3. metil etil keton razrijedivac&lt;br /&gt;&lt;br /&gt;Kada to izmijesate stavite u fririzder na par dana , kad prode to vrijeme pogledajte u fririzder , trebali bi vidjeti nekakve mjehurice . To je MEKP . Sada otopite sodu bikarbonu u vodi i izlijte tekucinu sa MEKP u otopinu sode . Sada se kiselina neutralizira i cini MEKP stabilnijim . Pipetom odvojite MEKP i probajte malo zapaliti .&lt;br /&gt;&lt;br /&gt;ps. NAPOMENA - MEKP je jako otrovan i pazite da se ne polijete s njim !!!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img223.imageshack.us/my.php?image=mekphv7.jpg" target="_blank"&gt;&lt;img src="http://img223.imageshack.us/img223/1009/mekphv7.th.jpg" alt="Free Image Hosting at www.ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Ovdje je slamkica namocena u malo MEKP-a .... Karakteristican WHOOMP zvuk.....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-4137522545304101558?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/4137522545304101558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=4137522545304101558' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4137522545304101558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4137522545304101558'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/metil-etil-keton-peroksid.html' title='Metil etil keton peroksid'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-7204272200285086460</id><published>2008-09-13T01:26:00.000-07:00</published><updated>2008-09-13T01:27:03.960-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Nitroglicerin</title><content type='html'>&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/5865/ig64tq5.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ovako ... Malko sam promijenio misljenje o Nitroglicerinu od proslog puta .... Kad ga vecsvi rade ( Americka konkurencija ) onda sam pomislio aj da se malo i ja pozanimam za Nitroglicerin .... Kao sto svi znamo , Nitroglicerin je eksplozivna gusta uljasta tekucina ( ester ) .... Medu najosjetljivijim je eksplozivima .... Ali postaje siguran ako je iz njega napravljen Dinamit ( opisano kod sekundarnih eksploziva ) . Danas se vecinom korsti za proizvodnju Dinamita kod miniranja , iako ga vec sve cesce zamjenjujue EGDN , spoj slican Nitroglicerinu , samo sto je manje osjetljiv .... Zanimljivo svojstvo NG-a je to da ima jako sladak okus , i ako probate malo NG-a na vrhu jezika , osjetit cete kratkotrajnu glavobolju ... Cool .... Moram napomenuti da je lediste Nitroglicerina na +17 stupnjeva i nikako ne smije biti cuvan na temperaturama nizih od navedene , jer je smrznuti Nitroglicerin nezamislivo osjetljiv , mozda cak i na zvuk ... Evo sad malo o proceduri - trebate 25 mililitara visoko koncentrirane Sumporne kiseline ( oko 97 % ) , 17,5 ml 65% Nitricne kiseline , 5,5 ml 100% Glicerola ....&lt;br /&gt;&lt;br /&gt;Napravite Ledenu kupku , ali ovog puta morate i kupiti malu vrecu KAN gnojiva .... U tom gnojivu nalazi se Amonij nitrat koji hladu vodu kada se pomijesa sa njom ... Znaci kad ce biti frke , ubacite u Ledenu kupku dvije sake KAN-a , da snizite temperaturu ! U laboratorijskoj casi izmijesajte HNO3 i H2SO4 ... Temperatura ce rasti i razvijat ce se smrtonosno otrovni NOx plinovi , pa imajte respirator i radite u dobro prozrecenoj prostoriji .... Kada ste izmijesali , ohladite mjesavinu kiselina na kakvih +5 stupnjeva .... Polako pocnite dodavati Glicerin , kap po kap .... Cijelo vrijeme pratite temperaturu , ako dode do +15 ODMAH PRESTANITE DODAVATI I JAKO MIJEŠAJTE !!!! Ako prode preko 15 stupnjeva , mijesajte jako i dodajte leda i KAN-a u ledenu kupku ... Ako ne uspijete sniziti i ako temperatura prode +20 stupjeva izlijte sve u ledenu kupku i trcite van iz prostorije .... Ako ste uspijeli sniziti temperaturu , skupite zivce i nastavite dodavati , ali sada POLAKO !!!!! Kad ste sve dodali , mijesajte jos kakvih 10-ak minuta i ostavite na miru jos kojih 5 minuta ... Sada uzmite pipetu i poberite pazljivo nitroglicerin koji je potonuo na dno mjesavine i ubacite ga u 200 ml bazicne otopine za neutralizaciju ( najbolje otopina NaHCO3 ) ... Pocet ce se jako pjeniti , to je ok ... Kad ste dodali sav Nitroglicerin , probajte u bazicnu otopinu kapnuti par kapi HCl-a , ako se pocne pjeniti , vas NG je neutraliziran . Sad ga izvadite opet s pipetom i stavite ga u 200 ml vode preko noci ... Drugi dan odvojite opet NG sa pipetom i stavite ga u dezikator da odvojite bilo kakav trag vode u Nitroglicerinu ( ovo je vazno jer smanjuje osjetljivost , kao i neutralizacija ) ... Kad Nitroglicerin postene proziran , onda znaci da u njemu vise nema vode i da ste gotovi s poslom ... Ako cete ga cuvati onda , otopite NG u Acetonu u omjeru 50 : 50 aceton : NG .... Takva otopina nitroglicerina je manje osjetljiva i sigurnija , sada ga stavite na neko mirno i sjenovito mjesto ( ne i hladno , jer mora biti iznad ledista NG-a -- +17 stupnjeva ) .....&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/9383/ig66kc7.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ovo je slika NG-a nakon neutralizacije&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/7360/ngcdj1.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ovo je slika NG-a koji se iz kojeg je konacno isparila sva voda pa je sada zuckasto proziran ....&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/9905/ngvw6.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Slika gorenja NG-a .... NG ne eksplodira ako prinesete plamenu kad je u manjoj kolicini od 5 ml .... Gori svijetlim bijelo-ljubicastim plamenom&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-7204272200285086460?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/7204272200285086460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=7204272200285086460' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/7204272200285086460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/7204272200285086460'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/nitroglicerin.html' title='Nitroglicerin'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-3067358734052163380</id><published>2008-09-13T01:25:00.000-07:00</published><updated>2008-09-13T01:26:37.767-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Dusikov Trijodid</title><content type='html'>Ovo je jedna od najosjetljivijih exploziva u prirodi . Po meni I najosjetljiviji . Ovo se samo koristi za zabavu I za demonstraciju . Trebate jod I tekuci Amonijak. Oba dvoje mozete kupiti u ljekarni .uzmete oko 50 – 100 mililitara Amonijaka u bacite unutra par kristalica joda . Ostavite preko noci . Zu I tamo ce vam se poceti mjehurici ( Vodik ) dizati u vodi , ali to je normalno . Tako ostavite kao sto sam reko jedno duze vrijeme da stoji . Kasnije cete dobit malo svjetlije u krupnije kristale u otopini . To je Dusikov trijodid. Sada morate nositi zastitnu opremu OBAVEZNO . Barem za oci I ruke . Sad ih profiltrirajte pazljivo , JAKO pazljivo I stavite na nekomjesto da se posusi . Od onda vise ne dirajte niti se priblizavajte vise od pol do jednog metra do kristalica . Kad vidite da je suho uzmite neki tanki duzi stapicI s tim taknite lagano eksploziv , prasnut ce udmah u trenutku ostavljajuci samo otrovne pare , koje normalno nikako ne smijete udahnuti ....&lt;br /&gt;&lt;br /&gt;Ovaj eksploziv je toliko osjetljiv da nekoliko grama eksplodira zbag svoje vlastite tezine ...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-3067358734052163380?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/3067358734052163380/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=3067358734052163380' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/3067358734052163380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/3067358734052163380'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/dusikov-trijodid.html' title='Dusikov Trijodid'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-5360288660368064774</id><published>2008-09-13T01:19:00.002-07:00</published><updated>2008-09-13T01:20:09.114-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Trinitroceluloza</title><content type='html'>Ovo je prah s kojim se pune metci I ostale manje cahure . Popularni naziv je Smokeless powder zato jer ne stvara dim prilikom gorenja .&lt;br /&gt;&lt;br /&gt;Ovako , trebate Ledenu kupku . Nju napravite tako da u vecu posudu s ledom I hladilima ( plavim termo blokovima ) stavite manju posudu . Sad u tu posudu sipate 60 ml 98% koncentrirane Sumporne kiseline I 35 ml 68% koncentrirane Dusicne kiseline . Sad to lijepo morate ohladiti . Posto je opasno sudjelovati u reakciji s ovako koncentriranim kiselinama , morate imate svu zastitnu opremu… Sada kad se ohladila mjesavina kiselina dodajte polako Calulozni materijal ( vatu , papir ……… )&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/6081/ig68ag2.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; Moze obicna vata posluziti&lt;br /&gt;&lt;br /&gt;Morate dodavati polako , morat cete se zadrzati cak I do jednog sata pred reakcijom . Temperaturu mjerite , ne smije se dici iznad 25 stupnjeva. Kad mislite da imate dosta trinitroceluloze , sipajte sve skupa pazljivo u veliku posudu s hladnom vodom da dekoncentrirate jake kiseline , sad filtrirajte svu tu tekucinu I ostat ce vam na filter papiru trinitroceluloza koju morate 10-ak puta isprati sa hladnom vodom a na kraju I sa 2% otopinom sode bikarbone . Stavite na susenje I kasnije usitnite .&lt;br /&gt;&lt;br /&gt;Moguce je ako ste nesto krivo napravili da dobijete dinitrocelulozu umjesto trinitroceluloze , ili uopce ne dobite nitriranu celulozu ... Testirati mozete jednostavno , nakon susenja , nitroceluloza je jako lako lomljiva i moze se puno lakse trgati nego papir , vasa nitroceluloza bit ce teza od celuloze koje ste dodali u reakciju ... Probajte malo dobivene tvari staviti u aceton , ako je nitroceluloza , odmah ce se otopiti u acetonu , ako je obicna seluloza , nece se otopiti .... Razlika izmedu di- i tri- nitroceluloze nema puno , osim TNC burno gori ( Ping pong loptice su napravljene od DNC , pa usporedite )&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/8531/ig78er7.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ovo je osusena i usitnjena nitroceluloza ....&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img223.imageshack.us/my.php?image=nczd2.jpg" target="_blank"&gt;&lt;img src="http://img223.imageshack.us/img223/1166/nczd2.th.jpg" alt="Free Image Hosting at www.ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-5360288660368064774?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/5360288660368064774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=5360288660368064774' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/5360288660368064774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/5360288660368064774'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/trinitroceluloza.html' title='Trinitroceluloza'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-6866598171762862881</id><published>2008-09-13T01:19:00.001-07:00</published><updated>2008-09-13T01:19:31.411-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Dusikov Triklorid</title><content type='html'>&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/3430/ig70uq7.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;po redu – 1. Flasa za stvaranje klora , 2. Solna kiselina ,3. Kalijev permanganat ( Hipermangan ) I otopina Amonij nitrata&lt;br /&gt;&lt;br /&gt;Ovo je zanimljiv vrlo osjetljiv spoj koji je po nestabilnosti blizu Dusikovom trijodidu , zato oprezno . Spoj je tekucI smrdi , tako da ne ocekujete ljubav na prvi pogled :) Trebate Amonij nitrat , Hipermangan I Solnu kiselinu . Iz Amonijevog nitrata napravite zasicenu utopinu I pocnite zagrijavati ( do 50 stupnjeva celz. ). Samo da podsjetim , zastitnu opremu koristite obavezno !!! Uzmite flasicu I unutra stavite malo solne kiseline , dodajte par zrnaca kalijev permanganata ( hipermangan ) I zacepite brzo s cepom na koju je zalemljena nekakvu cijevcica kroz koju ce prolaziti novostvoren plin . taj plin je klor . Zato vrlo oprezno , par jacih udisaja I u nesvjesti ste . Ovo je jako opasno . Preporucam da nosite gas masku ili respirator . Pazite da ne udahnete . Dakle , sad u otopinu AN-a polako pustajte plin iz flase kroz cijevcicu .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/4468/ig72oh4.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bliza slika cijevcice . Rupa je napravljena pomocu lemilice a slamka je zakeljena i ulazi u flasu par centimetara&lt;br /&gt;&lt;br /&gt;Stavite cijevcicu u otopinu da klor prolazi kroz samu tekucinu . Kad vam se na dnu pocne stvarati gusta tekucina smjesta ugasite plamen ili maknite s vatre . Sad polako ohladite otopinu I odvojite pazljivo Dusikov triklorid iz otopine . Pazljivo s njim jer je jako osjetljiv I jako otrovan .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-6866598171762862881?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/6866598171762862881/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=6866598171762862881' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6866598171762862881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6866598171762862881'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/dusikov-triklorid.html' title='Dusikov Triklorid'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-3113280501176049561</id><published>2008-09-13T01:18:00.001-07:00</published><updated>2008-09-13T01:18:59.349-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>HMTD</title><content type='html'>Jos jedan organski peroksid ... Svojstva su mu slicna Aceton peroksidu , jedina razlika je u tome da je HMTD stabilniji i moze se cuvati i duze od dva tjedna ( za razliku od AP-a ).... U Velikoj Britaniji koriste cesto ovaj eksploziv u doma napravljenim detonatorima jer se kod njih moze kupiti bilo gdje Hexamin , koji je potreban za HMTD .... Kod nas Hexamin mozete jedino naci u laboratorijima ili da sami napraviti .... Kako se radi Hexamin mozda napisen&lt;br /&gt;&lt;br /&gt;Trebate 225 mililitara 6% H2O2 , 150 ml 15% Klorovodicne kiseline i 20 grama hexamina .... Dakle , napravite Ledenu kupku kao i uvijek i stavite u posudu hladan H2O2 ( 0 do +5 stup. ) . Sada u H2O2 sipajte Hexamin i mijesajte dok se ne rastopi .... Polako dodajte Klorovodicnu kiselinu a da vam temperatura ne prode iznad +20 stupnjeva ... Kad ste sve dodali , stavite mjesavinu u fririzder na 24-36 sati ... Kad prode to vrijeme filtrirajte formirane kristale .... Uzmite 400 ml destilirane vode i u nju dodajte 15 grama natijevog hidrogenkarbonata .... Sada u tu otopinu dodajte kristale HMTD-a i mijesajte . Sada opet filtrirajte i opet stavite u 400 ml , ali sada samo destilirane vode.... Filtrirajte , i operite jos nekoliko puta s Destiliranom vodom ... Kada ste to obavili , ostavite da se osusi i spreman je za upotrebu ili cuvanje....&lt;br /&gt;&lt;br /&gt;Napomena - HMTD se dekompozira ubrzano ako je izlozen jakoj svjetlosti , zato ga pospremite na neko hladno i sjenovito mjesto !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-3113280501176049561?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/3113280501176049561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=3113280501176049561' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/3113280501176049561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/3113280501176049561'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/hmtd.html' title='HMTD'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-9154697083014783602</id><published>2008-09-13T01:17:00.000-07:00</published><updated>2008-09-13T01:18:11.079-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>TMDD</title><content type='html'>&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img223.imageshack.us/img223/9024/tmddha6.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ovo je vrlo cudan organski peroksid ... Procedura je vrlo jednostavna . Nazalost o ovom eksplozivu se zna vrlo malo ... Nezna se kako je osjetljiv , kako je mocan , vreliste , lediste .... Vrlo malo informacija ima o njemu ... Neki koji su ga radili vele da ne valja , neki vele da je izvrstan ... Zato sam ga i ja probao napraviti ... Na plamen i udarce nije osjetljiv , to sam testirao ... Ali nazalost nemam ga dovoljno da testiram ako je osjetljiv na detonaciju .... Mozda jednog dana opet napravim ovaj eksploziv pa onda naravim te zavrsne testove .... Trebate 16 ml 36% Formaldehyde otopine , 25 ml 30% h2o2 , 6 grama Ureje i 10 ml 50% H2SO4 .... Izmijesajte H2O2 i Formaldehyde u Ledenoj kupci i otopite Ureju u toj mjesavini .... Ohladite na kakvih +5 i polako dodajte H2SO4 , pazite da temperatura ne prode +20 ... Molim da se ovog strogo drzite jer je ovo dosta neistrazen eksploziv i nezna se sta se dogada ako temperatura prode +20 stupnjeva .... Kad ste sve dodali , stavite u fririzder na 2 dana . Kad to vrijeme prode , filtrirajte kristale TMDD-a .... Kad vam kristali stoje u filter papiru , jos ga operite sa otopinom Sode bikarbone i nakon toga jos s 400 ml hladne Destilirane vode ! Kada ste to napravili , ostavite da se osusi i kasnije ga pospremite na hladno i sjenovito mjesto .... Ako tko zna vise informacija o TMDD-u , molim da se javi ....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-9154697083014783602?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/9154697083014783602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=9154697083014783602' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/9154697083014783602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/9154697083014783602'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/tmdd.html' title='TMDD'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-8430357715697856285</id><published>2008-09-13T01:16:00.000-07:00</published><updated>2008-09-13T01:17:51.922-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Amonij Nitrat</title><content type='html'>Evo napokon upustvo za AN. Jupiiii&lt;br /&gt;&lt;br /&gt;&lt;a href="http://img69.imageshack.us/my.php?image=ig36hx9.jpg" target="_blank"&gt;&lt;img src="http://img69.imageshack.us/img69/1086/ig36hx9.th.jpg" alt="Free Image Hosting at www.ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Je bezobrazno neosjetljiv ekploziv . Toliko je osjetljiv da je prije moguce da vam jastuk eksplodira nego AN . U kombinaciji sa tekucim Eksplozivima postaje osjetljiv , pa se moze detonirati sa slabijim detonatorom . Eto kako ga ja dobivam . kupite gnojivo KAN ili Florin od 3 kile koji sadrzi KAN . KAN znaci Kalcij Amonij Nitrat . To je AN izmijesan sa pijeskom prvenstveno zato da se smanji mogucnost eksplozije . E, ali normalno da se iz toga moze dobiti cisti Amonijev nitrat . Kako ? ovako -&gt; uzmite 1.5 kilograma KAN-a i otopite u litri kipuce vode .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img69.imageshack.us/img69/7105/ig38oa2.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Umjetno gnojivo KAN u staklenci ( granule )&lt;br /&gt;&lt;br /&gt;Sada mijesajte 10 minuta kuhajuci tu tekucinu . Osjetit cete lagani miris amonijaka , to je ok . Sada kad je proslo 10 minuta uzmite par staklenki i filtriraje pomocu gaza i vileda krpa , uvijek ce vam ostati pijesak na gazi , a tekucina ce biti sve vise i vise bistra , kad isfiltrirate oko 6 puta stavite tu tekucinu u neku posudu i u zamrzivac na ledenu podlogu . za par sati imat cete puno kristala amonij nitrata skupa sa ostatkom tekucine . Sad uzmite 2 siroke tacne , posude , bilo sto i stavite u jednu kristale neka se suse a u drugu onu preostalu tekucinu neka ispari . Kad se sve isusi imat cete amonij nitrat , al neznam sta ce vam , jer ga je nemoguce detonirati plamenom&lt;br /&gt;&lt;br /&gt;Amonij nitrat morate osusiti 100% da bi ga mogli koristiti u bilo kakvim spojevima , to cete uciniti tako da pecnicu zagrijete na kakvih 110 stupnjeva i staviti unutra amonij nitrat ... Nadam se da svi znaju da je vreliste vode na 100 stupnjeva , znaci sva vlaga ce ispraiti a ostati ce samo amonij nitrat koji je spreman za bilo kakvu upotrebu ... Bez brige , AN ne moze eksplodirati u pecnici , jer se ne moze tako jako zagrijati da bi doslo do eksplozije .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-8430357715697856285?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/8430357715697856285/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=8430357715697856285' title='16 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8430357715697856285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8430357715697856285'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/amonij-nitrat.html' title='Amonij Nitrat'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-6105493075215939189</id><published>2008-09-13T01:06:00.000-07:00</published><updated>2008-09-13T01:16:07.977-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Kompozicije sa Amonijevim nitratom</title><content type='html'>AN se moze mijesati sa par kemikalija da bude bolje osjetljiv. To su aluminij u prahu , MEKP , nitrometan , nitroglicerin , isopropilni peroksid , diesel gorivo , vosak i ostali tekuci eksplozivi ,ali svakako trebate za svakog od ovog detonator , kasnije imate opis kako napraviti detonator kod kuce .&lt;br /&gt;&lt;br /&gt;Jedno od najosnovnijih kompozicija sa amonijevim nitratom je ANFO ( AN- amonij nitrat , FO- fuel oil ) . To je mjesavina amonijevog nitrata sa diesel gorivom . Taj spoj je malo jaci od samog AN-a ali mu se osjetljivost jos smanjuje radi se o tome da u amonij nitrat sipamo malo dielel goriva i ostavimo neka upija gorivo nekoliko dana , kasnije ocijedimo amonij nitrat i spreman je za upotrebu. amonij nitrat nitrometan ( AMNM ) je malo osjetljiviji spoj , a radi se na isti nacin kao i ANFO . Poslije njega nam dolazi kompozicija koju je najlakse detonirati , a radi se o ANMEKP-u , to je mjesavina AN-a i MEKP-a ... Perfektni balans kisika se postize u omjeru 11 : 100 grama MEKP : AN , ali je to relativno tesko detonirati , pa se uvijek stavi vise MEKP-a - oko 25 ml na 100 grama amonij nitrata . Jos postoje i neki drugi spojevi s AN-om , ali ovi su najvazniji i najiskoristeniji&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-6105493075215939189?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/6105493075215939189/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=6105493075215939189' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6105493075215939189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6105493075215939189'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/kompozicije-sa-amonijevim-nitratom.html' title='Kompozicije sa Amonijevim nitratom'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-5039032720807146911</id><published>2008-09-13T00:54:00.002-07:00</published><updated>2008-09-13T01:06:37.722-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Pikrinska kiselina</title><content type='html'>&lt;h3&gt;Ovo je zanimljiv eksploziv , kemikalije nisu bas rijetke . Trebate aspirin , KNO3 ( salitru ) i koncentriranu sumpornu kiselinu . Evo procedure - uzmite 20 aspirin tableta ( svaka mora sadrzati 0.5 grama acetylsalicylic acida , pise vam na kutiji ) sad uzmite 50 ml acetona i smrvite aspirine i stavite u topli aceton . Ostavite dva do tri sata tako . Na kraju profiltrirajte aceton i ostavite fa neka ispari . Ostat ce vam kristali acetilsaliklicne kiseline ( ASA ) koju trebate kasnije . Uzmite 140 ml konc. H2SO4 ( sumporne kiseline ) i dodajte 10 grama ASA koju ste dobili iz aspirina i zagrijavajte . Kad se sve otopi , pocnite polako dodavati 20 grama KNO3 . I to 1 gram na jednu minutu . Kada dodate sav KNO3 ubacite tu vrucu otopinu u pola litre ledene vode sa malo izmrvljenog leda . trebali bi se odma pojaviti kristali trinitrofenola i otopina bi iz crvene boj trebala preci u zutu . Sada izfiltrirajte TNP i osusite ga .&lt;br /&gt;&lt;br /&gt;ps. NAPOMENA . TNP je jako toksican , i upija se kroz kozu pa oprez !!!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://imageshack.us/"&gt;&lt;img src="http://img69.imageshack.us/img69/3918/ig40xw6.jpg" alt="Image Hosted by ImageShack.us" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Evo slike trinitrofenola pomijesanog sa amonijevim pikratom . Reakcija stvaranja amonijevog pikrata mi nije bila potpuno pa sam na kraju dobio mjesavinu dva eksploziva .&lt;/h3&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-5039032720807146911?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/5039032720807146911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=5039032720807146911' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/5039032720807146911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/5039032720807146911'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/pikrinska-kiselina.html' title='Pikrinska kiselina'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-4208931339121084104</id><published>2008-09-13T00:54:00.001-07:00</published><updated>2008-09-13T00:54:48.960-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Amonijev Pikrat</title><content type='html'>Ovo je jedina sol pikrinske kiseline koja nije osjetljiva na udarce kao dolje navedene soli ... Procedura je vrlo jednostavna . Uzmite jedan gram trinitrofenola i oko 50 ml amonijaka , bilo koje koncentracije .... Mijesajte . Ako se ne otapa , dodajte jos amonijaka . Dodavajte amonijak u kratkim porcijama i mjerite ph vrijednost koja mora doci na 8 ! Dakle , kada se sav trinitrofenol otopi i kad je oh vrijednost na 8 , onda ostavite tu tekucinu neka ispari i na kraju ce vam ostati kristali amonijevog pikrata .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-4208931339121084104?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/4208931339121084104/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=4208931339121084104' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4208931339121084104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4208931339121084104'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/amonijev-pikrat.html' title='Amonijev Pikrat'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-1809750500036657419</id><published>2008-09-13T00:53:00.000-07:00</published><updated>2008-09-13T00:54:22.333-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Kalijev Pikrat</title><content type='html'>Naprivte 40 mililitara tople zasicene otopine pikrinske kiseline ( na oko 70 - 80 stupnjeva celz. ) . To cete napraviti tako da otapate pikrinsku kiselinu tako dugo u toploj vodi dok se vise nece dati otapati . Dakle , kada se vise pikrinska kiselina ne otapa u vodi imate zasicenu otopinu . Sada polako pocnite dodavati tabletice kalijevog hidroksida testirajuci pri svakom dodavanje ph otopine ... Kad postane neutralno prestanite dodavati i ohladite otopinu na nula stupnjeva ... Primjetite promjene boja otopine... Dakle , kada otopinu ohladite , imat cete lijepe iglicaste kristalice po cijeloj otopini , to sada filtrirajte i ostavite neka se osusi .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-1809750500036657419?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/1809750500036657419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=1809750500036657419' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1809750500036657419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/1809750500036657419'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/kalijev-pikrat.html' title='Kalijev Pikrat'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-707359601518830666</id><published>2008-09-12T07:42:00.000-07:00</published><updated>2008-09-12T07:43:32.386-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Kako napraviti tajmer i detonator</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;Ovako, treba vam zaruljica od bozicnog drvca, one male(al nesmiju bit ledice)!!!&lt;br /&gt;Znaci, zarulju spojite zicom, staklo razbite i ostat ce vam ona zicica unutra(wolframova nit). Kada je ona u zraku se zapali brzo!. Znaci, uzmete mami budilicu i umjesto baterije od 1.5V stavite onu od 9V. i na budilici namjestite u koliko sati ocete dqa explodira. Najdite zice zvucnika, i zice zvucnika spojite na zice zarulje bozicnog drvca.... a zarulju bozicnog drvca stavite na exploziv i malo prolijete benzinom ili barutom... i kada se kazaljke poklope iamte jedan lijepi buuuum&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-707359601518830666?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/707359601518830666/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=707359601518830666' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/707359601518830666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/707359601518830666'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/kako-napraviti-tajmer-i-detonator.html' title='Kako napraviti tajmer i detonator'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-2742718553114744559</id><published>2008-09-12T07:29:00.000-07:00</published><updated>2008-09-12T07:42:02.909-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Napalm</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;Jednostavno!!!&lt;br /&gt;&lt;br /&gt;BENZIN + STIROPOR&lt;br /&gt;&lt;br /&gt;Sve sta vam treba je benzin(kada vec kupujte kupite 3L, za jos recepata)&lt;br /&gt;Ovako, uzmete stiropor.... moze onaj bjeli, klasican, a jos bolje onaj rozi, od toga jace dimi...&lt;br /&gt;stavite u staklenu posudu(nikako plasticnu) benzina i stavljate stiropora(kako nestaje ha  )&lt;br /&gt;Stavljajte sta vise... dok benzin ne posten zuti gel, stiropor se vise nece razgradivati...&lt;br /&gt;ugl. kemija... benzin je organsko otapalo a stiropor polimer i benzin otapa stiropor....&lt;br /&gt;kada zapalite gorit ce dugo i crnim dimom vas udavit ako budete stajali blizu..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;BENZIN + SAPUN&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;nakon sta ste kupili benzin isto stavite u staklenu zdjelicu i nastruzite unuitra sapuna....&lt;br /&gt;i zagrijte nekako da rastopite sapun... gori hebacki.... uzivajte...&lt;br /&gt;ps. pazi kada grijes da se pogines&lt;br /&gt;i nemoj slucajno mene krivit&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Zavrsni komentar: &lt;/span&gt;&lt;/span&gt;&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;ovaj sa stiroporom je lakše napravit i sve, ali drugi gori na puno većoj temperaturi.........&lt;br /&gt;nemojte ni pomišljati to pravit kod kuće...............&lt;br /&gt;još ćete u bolnici završiti.............hehe&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;&lt;br /&gt;ovaj sa stiroporom je lagano, u staklenku benzina i stiropor ubacivat. tu nema neke opasnosti. al ovaj sa kuhanjem benzina, ne,ne&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-2742718553114744559?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/2742718553114744559/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=2742718553114744559' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/2742718553114744559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/2742718553114744559'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/napalm.html' title='Napalm'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-4233107721183622163</id><published>2008-09-12T06:19:00.000-07:00</published><updated>2008-09-12T06:20:23.873-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Kako napravit fitilj</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;Evo ovo je zanimljivo i kratko(citaj jednostavno)&lt;br /&gt;&lt;br /&gt;u staklenu/zeljeznu plitku posudicu iz petardi istisni hrpicu baruta(da pokrije povrsinu posude) onda u to dodaj 70% etanol(ima kupit u apoteci 10kn)&lt;br /&gt;malo promjesaj.... i dodaj konac... etanol ce isparit ali ce se barut vezat za konac i dobit ces fitilj.... cool sta ne?&lt;br /&gt;&lt;br /&gt;Drugi nacin:&lt;br /&gt;&lt;br /&gt;U&lt;/span&gt;&lt;/span&gt;&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;zmete kalijev nitrat...............&lt;br /&gt;otopite ga s vodom......u to uronite pamučnu nit.............kad voda ispari, pamuk upije kalijev nitrat..................&lt;br /&gt;i to je to................&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-4233107721183622163?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/4233107721183622163/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=4233107721183622163' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4233107721183622163'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/4233107721183622163'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/kako-napravit-fitilj.html' title='Kako napravit fitilj'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-7653952658170955068</id><published>2008-09-12T06:18:00.001-07:00</published><updated>2008-09-12T06:19:30.686-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Sve radite na vlastitu odgovornost</title><content type='html'>Sve iz ovih postova radite na vlastitu odgovornost znaci da nisam ja kriv nego vi&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-7653952658170955068?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/7653952658170955068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=7653952658170955068' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/7653952658170955068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/7653952658170955068'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/sve-radite-na-vlastitu-odgovornost.html' title='Sve radite na vlastitu odgovornost'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-6193480926103058763</id><published>2008-09-12T06:13:00.000-07:00</published><updated>2008-09-12T06:17:30.955-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Kako napravit bombu, al jaku</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;Ovako, prvo sta vam treba je AMOIJEV NITRAT&lt;br /&gt;&lt;br /&gt;Da bi mu se pojacala osjetljivost, koristite tekuce eksplozive (dizel najjednostavnije) i deri. Ok, amo sad o proizvodnji. U nas ima za kupit gnjojivo KAN, sto znaci kalcij-amonijev nitrat. Na hrvatski, rijec je o pijesku dodanom amonijevom nitratu da bi smanjila mogucnost eksplozije i njegovu uporabu u teroristicke svrhe. Ponavljam, smanjila. Uzmete kilo KAN i sipate ga u litru vrele vode, i to kuhate 10 minuta. Mirisat ce vam po amonijaku (ocito). Nakon 10-tak minuta, ulijete to u staklene boce ili zdjele preko gazi ili krpa (dakle filtrirate), ponovite postupak toliko dugo dok tekucina ne bude bistra, stavite to u hladnjak, kraj mamine pite od jabuka (ako vam grune, imat cete pitu od amonijevog nitrata, mada vam to nemoze puknut nikako). Dobit cete kristalice koje stavite u pecnicu i grijete na 110 stupnjeva (da ispari ono vode sto je ostalo).&lt;br /&gt;Amonijev se nitrat cesto miksa sa spojevima od cega postaje osjetljiviji na plamet (da ga uopce mozete upalit). Najcesce je to ANFO, AN prelijemo dizel gorivom i cekamo da upije nekoliko dana. Malo je jaci od AN ali je osjetljiviji. Jos se moze dodati aluminij, vosak, vazelin ali ANFO se najcesce koristi. Ipak, za detonaciju ce vam trebat detonatori, a kasnije cu objasnit kako cete to napravit.&lt;br /&gt;&lt;br /&gt;Jedne od mješavine AN-a s tekućim eksplozivima su ove:&lt;br /&gt;&lt;br /&gt;96 g AN i 4 ml plavi diesel (tekuće gorivo za brodove),&lt;br /&gt;96 g AN i 4 ml MEK + HNO 3 (4:2),&lt;br /&gt;94 g AN i 6 ml aceton + HNO3 (2:1),&lt;br /&gt;95 g AN i 5 ml diesel + HNO3 ili benzin + HNO3 (3:1-kad se pomiješa, iz minute u minutu (15 minuti), mijenja sastav i boju i kad poprimi crvenu boju, to tekuće gorivo je spremno za natapljanje AN-a u ANFO. Benzin se manje koristi, jer puno nagriza i izbacuje amonijak.),&lt;br /&gt;94 g AN i 6 g aluminijevog praha,&lt;br /&gt;96 g AN i 4 g bakrenog praha,&lt;br /&gt;96 g AN i 4 g magnezijevog praha,&lt;br /&gt;85 g AN i 15 g TNC-a stopljenog u acetonu.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Evo recept za najbolji plasticni exploziv.&lt;br /&gt;&lt;br /&gt;Sastojci:&lt;br /&gt;&lt;br /&gt;80 % Amonij Nitrat&lt;br /&gt;20 % Vosak&lt;br /&gt;&lt;br /&gt;Kuhajte to u loncu i kad zavrsi to onda izvadite i oblikujte, preporucujem da koristite neke rukavice od gume jer je to vruce a kad izvadite oblikujte u kocku i to stavite susit i onda samo spojite detonator na vrh u kantun negdje i eto vam plasticni exploziv&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-6193480926103058763?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/6193480926103058763/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=6193480926103058763' title='32 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6193480926103058763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6193480926103058763'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/kako-napravit-bombu-al-jaku.html' title='Kako napravit bombu, al jaku'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>32</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-6721894624441999722</id><published>2008-09-12T06:09:00.000-07:00</published><updated>2008-09-12T06:13:18.409-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Bulb Bomb</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;kako napravit bulb bombu&lt;br /&gt;Imate profesora koji vam je dosadan....&lt;br /&gt;ovo je za njega  &lt;br /&gt;Kupite zarulju(sa zarnom niti) i probusite aluminijevu kapicu zarulje... kroz tu rupicu usipajte benzina ili napalma(napiso prije kako se radi)&lt;br /&gt;i rupicu zailjepite selotejpom... i zasarafite u grlo... što se sada dogodi???&lt;br /&gt;zarulja se upali... u staklenoj kugli je sada nije vakuum i wolframova nit se zapali... kada se zapal,i zapali i benzin ili napalm... i stakelna kugla explodira... lol...&lt;br /&gt;ko upali bit ce mu vrlo... zanimljivo... lol... &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-6721894624441999722?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/6721894624441999722/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=6721894624441999722' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6721894624441999722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/6721894624441999722'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/bulb-bomb.html' title='Bulb Bomb'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-8212772836371217674</id><published>2008-09-12T06:07:00.000-07:00</published><updated>2008-09-12T06:09:43.104-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Flash Powder</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;Flash Powder&lt;br /&gt;Svi znamo da u uobicajenu opremu americkih SWAT timova spadaju i flash-bangovi. Svi smo to koristili u Counteru, i jebali im mater kad bi nas netko zaslijepio. Takve se stvari vrlo lako mogu napravit i kod kuce, a za to vam trebaju neke osnovne stvari, a same flash-ove je vrlo lako napravit. Cak i hrvatska wikipedija ima jako dobar tekst o toj temi (vjerojatno zato jer nije opasna, ne booma), i kaze. "Flash powder je pirotehnička kompozicija (mješavina) oksidansa s nekim gorivom ili metalom u prahu. Izgori brzo, ali stvori jako puno svjetla velikog bljeska i dima. S njim se najviše pune kuglice u samoj bojevnoj glavi vatrometne rakete ("flash ball"). Te kuglice se zapale eksplozijom u samoj glavi vatrometne rakete te se zatim rasprsnu. Mnoštvo takvih raketa i oblika nazivamo vatromet. Inače "flash powder" nije eksplozivno punjenje, nego je dio zabavne pirotehnike i svaka mješavina različito reagira, gori, svijetli i dimi. Pirotehničke smjese koje su napravljene od kalijeva ili natrijeva klorata su nestabilne. Neke smjese su i samozapaljive. Pod "flash powder" spadaju i termitne smjese, koje mogu dosezati i preko 3000°C."&lt;br /&gt;&lt;br /&gt; &lt;script language="javascript" type="text/javascript"&gt;  &lt;!--  function pointercursor() { document.body.style.cursor = "move";  } function unpointercursor() { document.body.style.cursor="";  } //--&gt;  &lt;/script&gt;  &lt;img src="http://img92.imageshack.us/img92/2937/slikaswikiof6.jpg" onmouseout="unpointercursor();" onmouseover="if(this.width == 540) {pointercursor();}" onclick="if(this.width == 540) { window.open('templates/AdInfinitum/resizefix.php?originalsize=http://img92.imageshack.us/img92/2937/slikaswikiof6.jpg', '_blank' ,'scrollbars=1,toolbar=no,resizable=1,menubar=no,directories=no,status=yes'); return false; }" alt="" width="540" border="0" /&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dalje wiki kaze: &lt;br /&gt;" Neorganska goriva (kovine i nekovine) najčešća su: sumpor, crveni fosfor, ugljen i metali u prahu (bakar, magnezij, aluminij, cink).&lt;br /&gt;   Organska goriva: škrob, dekstrin, mliječni šećer (laktoza), šećer (saharoza), benzin, nafta, mazut, terpentin.&lt;br /&gt;Oksidansi (rjeđi i najčešći) su: kalijev klorat (ili natrijev klorat), barijev klorat, kalijev perklorat (u nekim slučajevima ga može zamijeniti i amonijev perklorat ili natrijev perklorat, koji imaju slično izgaranje), kalijev permanganat, kalijev nitrat (ili natrijev nitrat), barijev nitrat, natrijev sulfid, amonijev nitrat, stroncijev nitrat, barijev sulfat, kalijev sulfat, amonijev sulfat, barijev peroksid, natrijev peroksid, minij, atimon, željezov (III) oksid, ferooksid.&lt;br /&gt;1. U tabeli su prikazane najosnovnije i najčešće izvođene kompozicije (opisi izrade) "flash powdera".&lt;br /&gt;2. "Flash powder" sastoji se od oksidansa i jednog ili više goriva.&lt;br /&gt;3. Svi sastojci koji su navedeni moraju biti dobro izmiješani i dobro usitnjeni (metali moraju biti u prahu).&lt;br /&gt;4. Što su sastojci bolje usitnjeni, to je veća brzina gorenja a smjesa postaje homogenija (to vam znaci da se tesko golim okom vide djelovi).&lt;br /&gt;5. Kalij i natrij su slični elementi, pa u većini slučajeva npr. kalijev nitrat ili kalijev klorat može zamijeniti natrijev nitrat ili natrijev klorat."&lt;br /&gt;&lt;br /&gt;A sad, gdje nabaviti pojedine komponente:&lt;br /&gt;- Sumpor: moze se nabavit u biljnim apotekama, ali samo na vece kolicine, dok se moze malo drpiti iz skolskih labosa&lt;br /&gt;- Crveni fosfor: dosta ga skolskih labosa ima, jer je dosta stabilan; za razliku od bijelog, koji je malo preosjetljiv da bi se debeli profesori koji nikad u zivotu nisu baratali s necim opasnim igrali Bin Ladena&lt;br /&gt;- Ugljen: ugljen ko ugljen &lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_biggrin.gif" alt="Very Happy" border="0" /&gt;, samo kupite kvalitetan, a mozete ga smrvit s brusnim papirom&lt;br /&gt;- Magnezij, skolski labosi&lt;br /&gt;- Bakar iz zica, ali nisam siguran kako to smrvit.&lt;br /&gt;-Aluminij: smljeti foliju tokarskim strojem&lt;br /&gt;- Cink: cincare&lt;br /&gt;&lt;br /&gt;-Skrob: iz gustina&lt;br /&gt;-Dekstrin se moze napraviti, ali sam zaboravio kako tocno &lt;img src="http://cooltools.19.forumer.com/images/smiles/icon_sad.gif" alt="Sad" border="0" /&gt;&lt;br /&gt;-Saharoza: to je jasno&lt;br /&gt;&lt;br /&gt;-Kalijev i natrijev nitrat: ljekarne&lt;br /&gt;-Amonijevi spojevi u biljnim apotekama&lt;br /&gt;-Zeljezov oksid mozete sami napraviti. Mozda buden napisa kak.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-8212772836371217674?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/8212772836371217674/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=8212772836371217674' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8212772836371217674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8212772836371217674'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/flash-powder.html' title='Flash Powder'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8349742164916111271.post-8720459626686533707</id><published>2008-09-12T06:06:00.001-07:00</published><updated>2008-09-12T06:06:39.861-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pirotehnic'/><title type='text'>Pipe bombs</title><content type='html'>&lt;span class="mainmenu"&gt;&lt;span class="postbody"&gt;Dosad smo pricali o eksplozivima. Kad ih imate, a s njima zelite nesto korisno napravit (tj. ako zelite ubiti nekoga, dignuti auto u zrak, raznijeti skolsku ucionicu, raznijeti sebe, zavrsiti u novinama, organizirati teroristicki napad, napasti policiju) morate taj eksploziv lijepo upakirat, jer ce, pogotovo jaci, samo planut i izgorjeti, ne ostavljajuci nekog traga. Ali tu dolaze takozvane pipe bombe, odnosno cijevi - bombe (inace, definicija: cijev je sipka kroz koju je provucena rupa). Ovo je prvi put kad vam vise nisu ugrozeni samo prsti i oci, jer ako vam OVO podje po zlu, mrtvi ste. Gotovo je s vama. Nema vam pomoci. Ozljede od pipe bombi nisu nimalo lijepe, jer govorimo o visestrukim rupturama uzrokovanima komadima zeljeza, u svim smjerovima. O gelerima koji putuju brze nego meci, koji penetriraju slabije pancir kosulje, koji od mozga rade mljeveno meso. Kad tome dodate i stetu nastalu od tlaka zbog samog eksploziva - krvarenje iz usiju, ociju, smrt u krajnjem slucaju, nije dobro. Zato, dosad smo se zajebavali, ovo je opasno.&lt;br /&gt; &lt;script language="javascript" type="text/javascript"&gt;  &lt;!--  function pointercursor() { document.body.style.cursor = "move";  } function unpointercursor() { document.body.style.cursor="";  } //--&gt;  &lt;/script&gt;  &lt;img src="http://www.nobombs.net/brucel/imag/1emt.jpg" onmouseout="unpointercursor();" onmouseover="if(this.width == 540) {pointercursor();}" onclick="if(this.width == 540) { window.open('templates/AdInfinitum/resizefix.php?originalsize=http://www.nobombs.net/brucel/imag/1emt.jpg', '_blank' ,'scrollbars=1,toolbar=no,resizable=1,menubar=no,directories=no,status=yes'); return false; }" alt="" border="0" /&gt; &lt;br /&gt;Ovo je ozljeda ruke nastala eksplozijom manje pipe bombice. &lt;br /&gt;&lt;br /&gt;Ogradjujem se od svih ozljeda nastalih prilikom sastavljanja, testiranja ili detoniranja ovakvim 'igracaka'. Ogradjujem se od moguce uporabe ovakvih bombi u teroristicke i ine svrhe. Ovaj je clanak cisto informativan, a sto cete raditi s dostupnim informacijama, moja stvar nije. Zivot je dragocjen, ne isplati ga se potrosit na neku ovakvu glupost.&lt;br /&gt;&lt;br /&gt;Sto vam treba?&lt;br /&gt;Pipe bombe je jednostavno napraviti. Treba vam nekakav eksploziv, i to bilo koji. Od baruta, do flash powdera, TNT-a, odnosno eksploziv kojeg mozete detonirati fitiljem. Potrebna vam je zeljezna ili bakrena cijev (ali zeljezo je bolje) cijev, a bilo bi idealno da je rijec o cijevi za koju imate poklopce, ali nije nuzno. Treba vam jos i fitilj.&lt;br /&gt;&lt;br /&gt;Cijev&lt;br /&gt;Duljinu cijevi birate prema kolicini eksploziva kojeg mislite ubacit unutra. Vrlo je bitno da ne pretjerate s istim, jer nije ni potreban, a i ne mozete baciti bombu dovoljno daleko da budete izvan radiusa eksplozije. Racunajte da 10cm cijevi ispunjene barutom ubija u krugu od 5 metara. Ako imate cijev s poklopcima, na jednom poklopcu napravite rupu s busilicom i produzite dalje. Ako nemate, nastavite citati. Da bi zacepili rupe, potrebna vam je presa koju koriste stolari da bi ucvrstili drvo koje obradjuju. Doduse, vi cete to koristit malo drukcije. Prvo izbusite rupu na sredini cijevi i zalijepite je izolir trakom.Zatim, jednu cete stranu zacepiti, pa okrenuti, pa opet stegnut, a tako i drugu stranu kad napunite s eksplozivom. Ali oprezno, morate pazit da vam nema baruta tamo gdje stezete, barem jos 4 - 5 cm, da nebi doslo do iskre. Kad ste zacepili obe strane, onda skinite traku, ubacite fitilj i you're ready to go.&lt;br /&gt;&lt;br /&gt;Ako punite cijev s nekim sekundarnim eksplozivom, primjerice urea nitrat ili amonijev nitrat, onda obavezno koristite cijevi s cepovima, a na vrhu gdje mislite stavit fitilj morate stavit nesto lako zapaljivo, poput flash powdera.&lt;br /&gt;&lt;br /&gt;Ako zelite dodatno povecati killing radius, onda uz cijev polijepite cavle, a ako zelite izgledati cool, onda nalijepite novi Nivein miris.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8349742164916111271-8720459626686533707?l=terroristcookbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://terroristcookbook.blogspot.com/feeds/8720459626686533707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8349742164916111271&amp;postID=8720459626686533707' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8720459626686533707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8349742164916111271/posts/default/8720459626686533707'/><link rel='alternate' type='text/html' href='http://terroristcookbook.blogspot.com/2008/09/pipe-bombs.html' title='Pipe bombs'/><author><name>Admin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry></feed>
